District Manager (Senior Living Culinary Group)

3 days left

Recruiter
Unidine
Location
Hartford
Salary
Competitive
Posted
Jun 28, 2017
Closes
Jul 26, 2017
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
Unidine?s fresh approach to customized culinary experiences has made it a market leader in the Senior Living and Healthcare services industry.? Unidine is the only?Healthcare dining service company focused exclusively on food and dining management.? Our innovation, culinary expertise and commitment to fresh food have made us?top market leader.? With our high growth rate and significant growth potential, we have increasing career opportunities for our team members.

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Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. ?From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

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The District Manager will provide overall vision, planning, direction and control to assigned facilities within the region or territory and exceed operating and financial goals. The District Manager will provide guidance and motivation to managers and other staff. The successful leader must set objectives, monitor performance, train and develop team members while focusing on high food quality and standards to exceed our customer?s expectations.
  • Leads in the development of overall financial and business planning as well as selling new businesses and growing existing business.
  • Manages team members in a diverse environment with focus on client and customer service.
  • Leads and directs the overall operations of multiple facilities in accordance with customer needs, government regulations and company policies, with focus on providing and maintaining customer service.
  • Develops team members through appropriate training, coaching and mentoring to ensure strong operational performance.
  • Maintains a high level of food quality in each facility to meet client's expectations.
  • Develops and implements operational policies, procedures, and standards to achieve company goals.
  • : Minimum 6 years management experience in a multi-unit role and/or training at District Manager level. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management or Certified Dietetic Manager program is highly desirable. The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements
  • **Work Environment: Requires repetitive wrist motion.