Terrain Cafe - Westport - Dishwasher

Employer
Urban Outfitters
Location
Hartford
Salary
Competitive
Posted
Jan 12, 2018
Closes
Jan 14, 2018
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
The Vetri Family is one of the country's most celebrated restaurant groups known for its unparalleled, innovative Italian cuisine, welcoming service, and thoughtfully-curated beverage programming. Founded in 1998 by Chef Marc Vetri and Jeff Benjamin, the Vetri Family operates a range of critically acclaimed restaurants including Lombardia-inspired Osteria; Roman style trattoria, Amis; craft beer haven and gastropub, Alla Spina; creatively reimagined neighborhood pizza joint, Pizzeria Vetri; and rotisserie and grill, Lo Spiedo. After joining URBN, the existing Terrain Caf?s and UO Caf? in Herald Square became a part of the Vetri Family as well.

Reports to: Back of House Management

Job Summary

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room

and equipment clean and organized.

Essential Duties

* Load, run and unload the dish machine

* Keep the dish machine clean and report any functional or mechanical problems immediately

* Monitor dish machine water temperature to ensure sanitary wash cycle

* Wash and store all tableware and kitchenware

* Keep dish room clean and organized

* Maintain adequate levels of clean tableware for dining room and kitchen

* Bag and haul dish room trash to dumpster at designed times

* Handle tableware carefully to prevent breakage and loss

* Maintain adequate levels of dish detergents and cleaning supplies

* Clean food preparation and production areas as required

* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

* Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef

Qualifications

* No previous restaurant experience required

* Be able to work in hot, wet, humid and loud environment for long periods of time

* Be physically able to frequently lift up to fifty (50) pounds, reach, bend and stoop

* Performs other related duties as assigned by the Chef or manager-on-duty SDL2017